HimosHoliday
One of the major operators at Himos is HimosHoliday (HimosLomat Oy). It rents cottages, provides restaurant services and organises safaris, parties at Himos Areena and summer festivals. CEO Tiina Mäntyharju thinks the spirit of Himos is one of the secrets behind its success.
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Moose Manor
Moose Manor is the only privately-owned moose farm in Finland and a restaurant serving delicious food near Himos. Owner Susanna Partio says that Jämsä is a good meeting place in central Finland, for example, for conference guests. The many international events held there are also an important source of customers.
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Elsi Ojala took over the reins at Himos
Returning to her roots was a conscious decision. The new CEO has known the ski resort’s hills and slopes for a long time and running a family business is a way of life. The most important thing right now in Himos is constructing services.
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Patapirtti serves delicious and safe local food
Restaurant Patapirtti in Himos, Jämsä invests in safe and clean local ingredients, but they are not afraid to try out new and exotic dishes, either. Last winter’s new favourite was prepared from drone bee larvae. Patapirtti is also a favourite among foreign visitors. Uusipaasto says that Finnish food has received plenty of praise.
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Restaurant Rinne feeds visitors at Himos
Restaurant Rinne in Himos, Jämsä, cooks food from scratch for skiers and other visitors. “We even make buns, doughnuts and pizza dough by ourselves,” Jukka Auterinen, entrepreneur at Restaurant Rinne explains. He explains that Restaurant Rinne also brought popular après-ski events to Himos.
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